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Homemade Piri Piri Sauce

Cooking Time
30 mn Minutes
Ingredients
9

Ingredients

9 Total
  • 250 ml Country Range Pomace Oil
  • 250 g Sliced jalapenos
  • 250 g wood roasted peppers
  • 75 g Country Range Garlic Powder
  • 3 Carrots
  • 4 Sticks celery
  • 2 Rred onions
  • 1 ltr Country Range Chopped Tomatoes
  • 160 ml water

Method

  • 1

    Step 1

    Sweat the onions, celery and carrots for 10 minutes.
  • 2

    Step 2

    Add the garlic powder.
  • 3

    Step 3

    Add all the other ingredients and bring to the boil and simmer for 30 minutes.
  • 4

    Step 4

    Adjust the seasoning to taste and then blitz and serve over your favourite meats (American brisket, pork belly ribs and whole smoked chicken).

Ingredients

9 Total
  • 250 ml Country Range Pomace Oil
  • 250 g Sliced jalapenos
  • 250 g wood roasted peppers
  • 75 g Country Range Garlic Powder
  • 3 Carrots
  • 4 Sticks celery
  • 2 Rred onions
  • 1 ltr Country Range Chopped Tomatoes
  • 160 ml water

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