Step 1Sweat the onions, celery and carrots for 10 minutes.
Step 2Add the garlic powder.
Step 3Add all the other ingredients and bring to the boil and simmer for 30 minutes.
Step 4Adjust the seasoning to taste and then blitz and serve over your favourite meats (American brisket, pork belly ribs and whole smoked chicken).
- 250 ml Country Range Pomace Oil
- 250 g Sliced jalapenos
- 250 g wood roasted peppers
- 75 g Country Range Garlic Powder
- 3 Carrots
- 4 Sticks celery
- 2 Rred onions
- 1 ltr Country Range Chopped Tomatoes
- 160 ml water
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