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Katsu Breaded Pollock
Crispy, golden breaded pollock served with bold Japanese-inspired flavours for a delicious twist on a classic fish dish. The light, flaky pollock is wrapped in a crunchy breadcrumb coating and paired with rich curry-style notes, creating the perfect balance of texture and flavour. Ideal for lunch menus, casual dining, or street food-inspired offerings, this satisfying dish delivers comforting, crowd-pleasing appeal with every bite.
Cooking Time 35 Minutes
Portions
4
Ingredients
Increase Portion Size
- Country Range Breaded Pollock Fillets
- ml Country Range Katsu Sauce
- tbsp black sesame seeds (optional)
- spring onions, finely sliced
- g Country Range Basmati Rice
- ml water
- pinch of salt
- lime, cut into wedges
- bunch Fresh coriander leaves
- portion Pickled ginger (optional)
-
1
Step 1
Rinse the Country Range Basmati Rice under cold water until the water runs clear. -
2
Step 2
Place the rice, water and salt into a saucepan. Bring to the boil, then reduce to a low heat and cover with a lid. -
3
Step 3
Simmer for 10–12 minutes until the water has been absorbed then remove from the heat and leave covered for 5 minutes before fluffing with a fork. -
4
Step 4
Preheat the oven according to the instructions on the Country Range Breaded Pollock packaging and place the breaded fillets on a baking tray. -
5
Step 5
Cook until golden, crisp and cooked through, following the recommended cooking time on the pack. -
6
Step 6
Once cooked, slice each fillet into bite-sized strips. -
7
Step 7
Pour the Country Range Katsu Sauce into a small saucepan and heat gently for 2–3 minutes, stirring occasionally until warmed through. -
8
Step 8
Divide the cooked basmati rice between four serving bowls. -
9
Step 9
Arrange the sliced breaded pollock over the rice and drizzle generously with the warm Country Range Katsu Sauce. -
10
Step 10
Sprinkle with sliced spring onions and black sesame seeds. -
11
Step 11
Garnish with fresh coriander and lime wedges and serve immediately with pickled ginger on the side if desired.
Ingredients
Increase Portion Size
- Country Range Breaded Pollock Fillets
- ml Country Range Katsu Sauce
- tbsp black sesame seeds (optional)
- spring onions, finely sliced
- g Country Range Basmati Rice
- ml water
- pinch of salt
- lime, cut into wedges
- bunch Fresh coriander leaves
- portion Pickled ginger (optional)
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