Keema Stuffed Flat Bread

Stuffed Flat Bread

• 1

  Step 1

  Defrost the dough balls and cut into 4 and allow to prove for 1 hour
• 2

  Step 2

  Roll out each piece of dough and top with 30g cold keema mince
• 3

  Step 3

  Bring the dough together to totally encase the keema mince and gently roll out until the thickness of your thumb nail
• 4

  Step 4

  Pre heat the oven to 260c and place a baking tray inside to get hot
• 5

  Step 5

  Carefully Place the flat breads onto the hot tray, 2 at a time and cook for 4 minutes, turning each one after 2 minutes
• 6

  Step 6

  Brush with butter and garnish with sliced chills, mint and chopped coriander. serve with mint yoghurt and wedges of lime