Lime Posset

Method

• 1

  Step 1

  Pour the double cream in to a pan and bring to the boil
• 2

  Step 2

  As soon as the cream starts to boil reduce the heat and simmer for 3-4 minutes to reduce
• 3

  Step 3

  Pour the juice of 4 limes in to the cream
• 4

  Step 4

  Stir in the caster sugar and zest of 1 lime
• 5

  Step 5

  Whisk the mixture to bring together
• 6

  Step 6

  Pour mix in to 8 small glasses and refrigerate for 3 hours
• 7

  Step 7

  Remove glasses from refrigerator and moisten the lip of each with a little water
• 8

  Step 8

  Dip the glasses in to caster sugar to create a ring around the edge
• 9

  Step 9

  Garnish with finely chopped mango, lime zest, a few chilli flakes and a squeeze of lime juice
• 10

  Step 10

  Finish with a little crushed shortbread and a slice of lime