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Lime Posset

Cooking Time
3.5 hours Minutes
Ingredients
7
Portions
8

Ingredients

7 Total
  • Country Range Crushed Chillies
  • 600 ml double cream
  • 4 limes, juiced
  • 1 lime
  • 150 g caster sugar
  • 2 mango
  • 150 g shortbread

Method

  • 1

    Step 1

    Pour the double cream in to a pan and bring to the boil
  • 2

    Step 2

    As soon as the cream starts to boil reduce the heat and simmer for 3-4 minutes to reduce
  • 3

    Step 3

    Pour the juice of 4 limes in to the cream
  • 4

    Step 4

    Stir in the caster sugar and zest of 1 lime
  • 5

    Step 5

    Whisk the mixture to bring together
  • 6

    Step 6

    Pour mix in to 8 small glasses and refrigerate for 3 hours
  • 7

    Step 7

    Remove glasses from refrigerator and moisten the lip of each with a little water
  • 8

    Step 8

    Dip the glasses in to caster sugar to create a ring around the edge
  • 9

    Step 9

    Garnish with finely chopped mango, lime zest, a few chilli flakes and a squeeze of lime juice
  • 10

    Step 10

    Finish with a little crushed shortbread and a slice of lime

Ingredients

7 Total
  • Country Range Crushed Chillies
  • 600 ml double cream
  • 4 limes, juiced
  • 1 lime
  • 150 g caster sugar
  • 2 mango
  • 150 g shortbread

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