Step 1Pre-heat the oven to 200°C/400°F/Gas Mark 6 (for fan ovens reduce the heat to 180°C).
Step 2Place all of the vegetables, except the asparagus, into a roasting tray.
Step 3Sprinkle with All Purpose Seasoning and drizzle with olive oil.
Step 4Place in the oven and roast for 25-30 minutes until tender and slightly charred, adding the asparagus half way through the cooking time.
Step 5Spoon the roasted vegetables onto a serving plate, garnish with thyme and serve with chicken. Roasted vegetables are a great accompaniment to any meat or for a vegetarian version, serve with feta cheese crumbled over.
- 1 red onion, peeled and cut into wedges
- 1 courgette, sliced
- 1 red, yellow and green pepper, deseeded and cut into chunks
- 2 tomatoes, cut into chunks
- 6 asparagus spears
- 1-2 tbsp Country Range All Purpose Seasoning
- olive oil to drizzle
- To serve:
- 4 Country Range Chicken Breasts
- fresh thyme leaves
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