We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Back to Recipes
Mediterranean Tomato and Pepper Soup
Cooking Time 15 min Minutes
Ingredients
7
Portions
10
Ingredients
7 Total- 150 g Country Range Tomato Soup Mix
- 3 pts cold water
- 1 red pepper
- 1 yellow pepper
- 2 tbsp chopped basil
- 150 ml single cream
- chopped basil and single cream for garnish
Method
-
1
Step 1
Place the peppers into a very hot oven 240°C/475°F/Gas Mark 9 and roast until the skins are charred black. Place the peppers into a polythene bag and seal the top, leave for 10 minutes. -
2
Step 2
Take the peppers from the bag and remove the blackened skin. Cut in half and remove the seeds then cut the peppers into thin strips. Save any liquid from the inside of the peppers as this can be addded to the soup for extra flavour. -
3
Step 3
Add sufficient cold water to the soup mix to make a smooth paste, add remaining water and bring to the boil. Cover and simmer for 15 minutes. -
4
Step 4
Add peppers, juice and half the chopped basil, bring back to the boil for a few seconds. Add a swirl of single cream and serve.
Ingredients
7 Total- 150 g Country Range Tomato Soup Mix
- 3 pts cold water
- 1 red pepper
- 1 yellow pepper
- 2 tbsp chopped basil
- 150 ml single cream
- chopped basil and single cream for garnish
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Find A Country Range Stockist
All our brands are exclusively available through Country Range Group wholesalers. Located across the United Kingdom, Ireland, the Channel Islands and mainland Europe, each of our stockists provides the personal, reliable and professional approach that is so crucial to the catering industry, along with the exemplary service that matches our brands.
Find a Stockist
