We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
12 Total- 30 ml Country Range Rapeseed Oil
- 100 g Country Range Chopped Tomatoes
- 100 g Country Range
- Salt and Pepper
- 200 g Vegan Mince
- 20 g Mexican Seasoning
- 10 g Gluten Free Vegan Meat Granules
- 2 g Fresh Coriander
- 2 Mini Tortilla Wraps
- 6 Slices of Red Chillies
- 60 g Vegan Sour Cream
- 10 g Thinly Sliced Iceberg Lettuce
Method
-
1
Step 1
Warm a pan with the oil, then add the ground mince and brown all over -
2
Step 2
Add Mexican seasoning and stir, then add tomatoes and bring to the boil -
3
Step 3
Reduce to a simmer and thicken with vegan meat granules -
4
Step 4
Add chopped coriander and check seasoning -
5
Step 5
Warm rice and tortilla wraps before placing the wraps on a plate -
6
Step 6
Top with rice, lettuce and Mexican mince -
7
Step 7
Spoon over sour cream and garnish with coriander leaves and chilli slices
Ingredients
12 Total- 30 ml Country Range Rapeseed Oil
- 100 g Country Range Chopped Tomatoes
- 100 g Country Range
- Salt and Pepper
- 200 g Vegan Mince
- 20 g Mexican Seasoning
- 10 g Gluten Free Vegan Meat Granules
- 2 g Fresh Coriander
- 2 Mini Tortilla Wraps
- 6 Slices of Red Chillies
- 60 g Vegan Sour Cream
- 10 g Thinly Sliced Iceberg Lettuce
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