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Miss Marmalades Bread Pudding
This recipe below is for our Bread Pudding that is immensely popular during the winter months and uses the Country Range dried fruits and cherries. It utilises leftover bread and perfectly highlights how ingredients that some would consider waste, can be turned into delicious dishes through a little creativity.
Cooking Time 38 Minutes
Portions
4
Ingredients
Increase Portion Size
- g Country Range Dried Mixed Fruit
- Handful Country Range Glacé Cherries
- Tsp Country Range Ground Mixed Spice
- g Stale bread, we use a mixture of white, brown & sourdough mostly crusts from loaves as not to waste.
- g Muscovado sugar
- Eggs
- g Butter
- ml Milk
- Lemon Zest
-
1
Step 1
Beat the eggs into the milk and pour into a bowl. -
2
Step 2
Add all the dried ingredients and press down and soak for 30 minutes. -
3
Step 3
Pop into a greased rectangular tray. -
4
Step 4
Melt about 50g of Country Range butter and pour over and sprinkle with muscovado sugar. -
5
Step 5
Cook for approx. 40 minutes or until golden brown. -
6
Step 6
Delicious served hot with custard or even cold.
Ingredients
Increase Portion Size
- g Country Range Dried Mixed Fruit
- Handful Country Range Glacé Cherries
- Tsp Country Range Ground Mixed Spice
- g Stale bread, we use a mixture of white, brown & sourdough mostly crusts from loaves as not to waste.
- g Muscovado sugar
- Eggs
- g Butter
- ml Milk
- Lemon Zest
Our amazing products used in this recipe
Discover the Country Range products that were used in this recipe so you can recreate it yourself.
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