Step 1Pre-heat oven to 190°C/375°F/Gas Mark 5. Place all the ingredients in a bowl fitted with whisk beaters and blend for 1 minute on slow speed. Scrape down and mix for a further 3 minutes on medium speed.
Step 2Spoon the mixture into muffin cases and bake for 35-40 minutes. Leave to cool.
Step 3Cream the butter and sugar until fluffy. Dissolve the coffee in the boiling water and stir into the mix.
Step 4Pipe the icing into swirls on top of the muffins and garnish with grated chocolate.
- 500 g Country Range Chocolate Muffin Mix
- 250 ml cold water
- 200 g Country Range Butter
- 400 g icing sugar
- 1 tbsp Country Range Coffee Granules
- 50 ml boiling water
- grated chocolate, to garnish
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