We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
7 Total- 500 g Country Range Chocolate Muffin Mix
- 250 ml cold water
- 200 g Country Range Butter
- 400 g icing sugar
- 1 tbsp Country Range Coffee Granules
- 50 ml boiling water
- grated chocolate, to garnish
Method
-
1
Step 1
Pre-heat oven to 190°C/375°F/Gas Mark 5. Place all the ingredients in a bowl fitted with whisk beaters and blend for 1 minute on slow speed. Scrape down and mix for a further 3 minutes on medium speed. -
2
Step 2
Spoon the mixture into muffin cases and bake for 35-40 minutes. Leave to cool. -
3
Step 3
Cream the butter and sugar until fluffy. Dissolve the coffee in the boiling water and stir into the mix. -
4
Step 4
Pipe the icing into swirls on top of the muffins and garnish with grated chocolate.
Ingredients
7 Total- 500 g Country Range Chocolate Muffin Mix
- 250 ml cold water
- 200 g Country Range Butter
- 400 g icing sugar
- 1 tbsp Country Range Coffee Granules
- 50 ml boiling water
- grated chocolate, to garnish
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