Nasi Goreng (Indonesian Fried Rice)

Method

• 1

  Step 1

  For the Indonesian spice blend, grind all the spices together using a pestle and mortar and set aside.
• 2

  Step 2

  Using the eggs, make an omelette. Allow to cool then cut into thin strips and set aside.
• 3

  Step 3

  Heat the oil in a wok and add the onion, leek, fresh green chilli and garlic. Cook until the onion is soft then add 2 tsp Indonesian spice blend and cook for a further 2 minutes.
• 4

  Step 4

  Add the chicken to the onion mixture and cook thoroughly.
• 5

  Step 5

  Once the chicken is cooked, add the prawns and cook for 5-6 minutes.
• 6

  Step 6

  Add the cooked rice, the ketjap manis or soy sauce and half of the omelette strips and stir well.
• 7

  Step 7

  Cook for a further 5 minutes or until the rice is thoroughly heated through.
• 8

  Step 8

  Place on a large plate and serve garnished with the remaining omelette strips, spring onion and finely chopped red chilli.