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Olive and Feta Scones

Ingredients
11

Ingredients

11 Total
  • 300 g feta cheese, crumbled
  • 200 g Country Range Black Olives, roughly chopped
  • 350 g Country Range Self Raising Flour
  • 2.5 g Country Range Baking Powder
  • 2.5 g mustard powder
  • 50 ml Country Range Extra Virgin Olive Oil
  • 4 g Country Range Dried Thyme
  • 2 eggs
  • 50 ml milk
  • For the topping:
  • Beaten egg and crumbled feta, mixed together for glazing

Method

Ingredients

11 Total
  • 300 g feta cheese, crumbled
  • 200 g Country Range Black Olives, roughly chopped
  • 350 g Country Range Self Raising Flour
  • 2.5 g Country Range Baking Powder
  • 2.5 g mustard powder
  • 50 ml Country Range Extra Virgin Olive Oil
  • 4 g Country Range Dried Thyme
  • 2 eggs
  • 50 ml milk
  • For the topping:
  • Beaten egg and crumbled feta, mixed together for glazing

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