Pan Seared Sea Bass

Method

• 1

  Step 1

  Fillet seabass, pin bone, trim and cut into 4 equal size pieces.
  
• 2

  Step 2

  Score the top of the seabass, set aside in the fridge.
  
• 3

  Step 3

  On a dough hook mixer, place water and flour to begin needing.
  
• 4

  Step 4

  Thermo citra leaves, lime juice the pass through muslin cloth.
  
• 5

  Step 5

  Thermo chillies and pass through muslin cloth.
  
• 6

  Step 6

  Add the lime and chili to the water and flour.
  
• 7

  Step 7

  Sweat off onion and add in the rest of the vegetables.
  
• 8

  Step 8

  Take out leave to cool then add egg white to make a raft.
  
• 9

  Step 9

  Add water, soya, galangal.
  
• 10

  Step 10

  Leave for 45 minutes to simmer.
  
• 11

  Step 11

  Once the raft has come to the top break it and slowly ladle out the clear liquid.
  
• 12

  Step 12

  Take the dough, roll and cut in to noddle shape place in pan of boiling water.
  
• 13

  Step 13

  Plate as per photo.