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Pea and Ham Soup

Cooking Time
15 min Minutes
Ingredients
8
Portions
4-6

Ingredients

8 Total
  • 2 ltrs Country Range Vegetable Bouillon (made up)
  • 800 g fresh peas
  • 50 g cooked ham, cut into matchsticks
  • 1 medium-sized onion, peeled and chopped
  • 1 tsp Country Range Garlic Purée
  • 75 g Country Range Butter
  • splash of olive oil
  • salt and pepper to taste

Method

  • 1

    Step 1

    Place a splash of olive oil into a hot pan. Add the butter and melt.
  • 2

    Step 2

    Add the onion, leek and garlic purée and cook for 2-3 minutes until soft.
  • 3

    Step 3

    Add the peas and stock and bring to the boil. Remove from the heat and blend until smooth.
  • 4

    Step 4

    To serve, place the cooked ham into a bowl and pour over the hot pea soup. Decorate with pea shoots and serve.

Ingredients

8 Total
  • 2 ltrs Country Range Vegetable Bouillon (made up)
  • 800 g fresh peas
  • 50 g cooked ham, cut into matchsticks
  • 1 medium-sized onion, peeled and chopped
  • 1 tsp Country Range Garlic Purée
  • 75 g Country Range Butter
  • splash of olive oil
  • salt and pepper to taste

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