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Pea Cassoulet

Cooking Time
10-15 min Minutes
Ingredients
9
Portions
4

Ingredients

9 Total
  • 200g Country Range Fancy Peas
  • splash of olive oil
  • 1 shallot, finely chopped
  • 1/2tsp Country Range Garlic Puree
  • 12 button onions, peeled
  • 200ml Country Range Chicken/Vegetable stock
  • 50g pancetta, diced
  • 100g picked gem lettuce
  • salt and pepper

Method

  • 1

    Step 1

    Place a splash of olive oil into a hot pan, add the garlic and shallots and cook for 2-3 minutes.
  • 2

    Step 2

    Whilst cooking, place the button onions and stock into a pan and cook for 10-15 minutes until the onions are soft.
  • 3

    Step 3

    Remove the shallots and add the pancetta. Cook for a further 4-5 minutes on a medium heat then add the peas and cook for a further 3 minutes.
  • 4

    Step 4

    Add the button onions and the lettuce and bring to the boil until the lettuce starts to wilt.
  • 5

    Step 5

    Add some of the stock from the button onions, a splash of olive oil and serve, garnished with fresh chopped parsley.

Ingredients

9 Total
  • 200g Country Range Fancy Peas
  • splash of olive oil
  • 1 shallot, finely chopped
  • 1/2tsp Country Range Garlic Puree
  • 12 button onions, peeled
  • 200ml Country Range Chicken/Vegetable stock
  • 50g pancetta, diced
  • 100g picked gem lettuce
  • salt and pepper

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