Pea Cassoulet

Method

• 1

  Step 1

  Place a splash of olive oil into a hot pan, add the garlic and shallots and cook for 2-3 minutes.
• 2

  Step 2

  Whilst cooking, place the button onions and stock into a pan and cook for 10-15 minutes until the onions are soft.
• 3

  Step 3

  Remove the shallots and add the pancetta. Cook for a further 4-5 minutes on a medium heat then add the peas and cook for a further 3 minutes.
• 4

  Step 4

  Add the button onions and the lettuce and bring to the boil until the lettuce starts to wilt.
• 5

  Step 5

  Add some of the stock from the button onions, a splash of olive oil and serve, garnished with fresh chopped parsley.