Step 1Place a splash of olive oil into a hot pan, add the garlic and shallots and cook for 2-3 minutes.
Step 2Whilst cooking, place the button onions and stock into a pan and cook for 10-15 minutes until the onions are soft.
Step 3Remove the shallots and add the pancetta. Cook for a further 4-5 minutes on a medium heat then add the peas and cook for a further 3 minutes.
Step 4Add the button onions and the lettuce and bring to the boil until the lettuce starts to wilt.
Step 5Add some of the stock from the button onions, a splash of olive oil and serve, garnished with fresh chopped parsley.
- 200g Country Range Fancy Peas
- splash of olive oil
- 1 shallot, finely chopped
- 1/2tsp Country Range Garlic Puree
- 12 button onions, peeled
- 200ml Country Range Chicken/Vegetable stock
- 50g pancetta, diced
- 100g picked gem lettuce
- salt and pepper
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