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Pea & Mint Risotto

Cooking Time
10 min Minutes
Ingredients
9
Portions
4

Ingredients

9 Total
  • 100 g risotto rice
  • 1 shallot, finely chopped
  • 1/2 litre Country Range Vegtetable Stock (Bouillon, made up)
  • 1 dsp mint, chopped
  • 2 dsps creme fraiche
  • 2 dsps grated parmesan
  • 50 g Country Range Fancy Peas
  • 1 tsp Country Range Garlic Puree
  • salt and pepper

Method

  • 1

    Step 1

    Place the shallots and garlic into a steaming tray with the lid on and steam for 100°C for 1 minute.
  • 2

    Step 2

    Remove the lid and add the rice and stock and steam at 90°C for 10 minutes.
  • 3

    Step 3

    Remove from the steamer and add the peas and the rest of the ingredients.
  • 4

    Step 4

    Stir these on a gentle heat until the cheese melts and the peas warm through. Check seasoning and serve.

Ingredients

9 Total
  • 100 g risotto rice
  • 1 shallot, finely chopped
  • 1/2 litre Country Range Vegtetable Stock (Bouillon, made up)
  • 1 dsp mint, chopped
  • 2 dsps creme fraiche
  • 2 dsps grated parmesan
  • 50 g Country Range Fancy Peas
  • 1 tsp Country Range Garlic Puree
  • salt and pepper

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