Pimped Up Cranberry Sauce
Adding touches such as homemade condiments and sauces can make all the difference to your Christmas meal. If you prepare now, you can get things like cranberry sauce made up to 14 days in advance, or longer if you have space to freeze it in batches. It’s such an easy thing to make in bulk and will impress diners. Alternatively, you could always buy a batch of ready-made sauce and add fresh stewed cranberries and orange zest to give it a rustic appearance and an extra zing of freshness.
Step 1Place the frozen cranberries, orange zest and juice, diced shallot and sugar in a heavy bottom pan and simmer for 20 minutes.
Step 2Allow to cool, add the port and mix with the cranberry sauce.
Step 3Place in a sterilised jar and refrigerate ready for Christmas.
Increase Portion Size
- g Country Range Cranberries
- g Frozen cranberries
- g Demerara Sugar
- Whole Orange and Zest
- ml Port
- Whole Dice Shallots
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