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Piri Piri Pork

Cooking Time
5 min Minutes
Ingredients
9
Portions
2

Ingredients

9 Total
  • 450 g pork fillet medallions
  • 1-2 tbsp Country Range Piri Piri Seasoning
  • 2 tbsp oil
  • For the coleslaw:
  • ½ white cabbage, shredded
  • 1 red onion, peeled and finely sliced
  • 1 large carrot, peeled and grated
  • 3 tbsp Country Range Light Mayonnaise
  • 1 tbsp Country Range Wholegrain Mustard

Method

  • 1

    Step 1

    Mix the coleslaw ingredients together.
  • 2

    Step 2

    Mix the pork medallions with Piri Piri Seasoning.
  • 3

    Step 3

    Heat the oil in a frying pan and fry the pork for 3-5 minutes each side until cooked through.
  • 4

    Step 4

    Serve Piri Piri pork with the mustard coleslaw and Country Range Seasoned Wedges. Garnish with chilli and coriander.

Ingredients

9 Total
  • 450 g pork fillet medallions
  • 1-2 tbsp Country Range Piri Piri Seasoning
  • 2 tbsp oil
  • For the coleslaw:
  • ½ white cabbage, shredded
  • 1 red onion, peeled and finely sliced
  • 1 large carrot, peeled and grated
  • 3 tbsp Country Range Light Mayonnaise
  • 1 tbsp Country Range Wholegrain Mustard

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