Ingredients
9 Total- 450 g pork fillet medallions
- 1-2 tbsp Country Range Piri Piri Seasoning
- 2 tbsp oil
- For the coleslaw:
- ½ white cabbage, shredded
- 1 red onion, peeled and finely sliced
- 1 large carrot, peeled and grated
- 3 tbsp Country Range Light Mayonnaise
- 1 tbsp Country Range Wholegrain Mustard
Method
-
1
Step 1
Mix the coleslaw ingredients together. -
2
Step 2
Mix the pork medallions with Piri Piri Seasoning. -
3
Step 3
Heat the oil in a frying pan and fry the pork for 3-5 minutes each side until cooked through. -
4
Step 4
Serve Piri Piri pork with the mustard coleslaw and Country Range Seasoned Wedges. Garnish with chilli and coriander.
Ingredients
9 Total- 450 g pork fillet medallions
- 1-2 tbsp Country Range Piri Piri Seasoning
- 2 tbsp oil
- For the coleslaw:
- ½ white cabbage, shredded
- 1 red onion, peeled and finely sliced
- 1 large carrot, peeled and grated
- 3 tbsp Country Range Light Mayonnaise
- 1 tbsp Country Range Wholegrain Mustard
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