Step 1Cut the avocado in half and rub with a little lemon juice.
Step 2Season with a little salt.
Step 3Fill the hole with prawn mayo, garnish with dill and serve with green salad.
- 100 g Country Range Prawn Mayonnaise
- 1 Haas avocado (ripe)
- 2 wedges lemon
- 2 dill sprigs
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