Ingredients
11 Total- 1 tbsp Country Range Olive-Pomace Oil
- 1 lime, juiced
- 2 garlic clove, crushed
- 1 pinch Country Range Chilli Flakes
- 400 g raw prawns, peeled
- 8 Country Range 25cm Tortilla Wraps
- 1 red onion, thinly sliced
- 100 g fennel, thinly sliced,
- 2 corn cobs
- 5 tbsp Country Range Ranch Dressing
- dash Tabasco sauce
Method
-
1
Step 1
In a bowl mix the oil, lime juice, garlic, chilli and Tabasco sauce together. -
2
Step 2
Stir in the prawns and marinade for 5 minutes. -
3
Step 3
Brush a little oil on the corn and place in a hot skillet pan to colour. -
4
Step 4
Turn cobs until cooked and coloured on all sides and remove from heat. -
5
Step 5
Carefully slice the kernels from the cob. -
6
Step 6
Add the prawns and marinade in to a hot frying pan and cook for 2 minutes or until cooked through. -
7
Step 7
Warm the tortillas in a microwave. -
8
Step 8
Add a little fennel, red onion and prawn mix to each tortilla. -
9
Step 9
Sprinkle the charred corn on top and drizzle a little ranch dressing over to finish.
Ingredients
11 Total- 1 tbsp Country Range Olive-Pomace Oil
- 1 lime, juiced
- 2 garlic clove, crushed
- 1 pinch Country Range Chilli Flakes
- 400 g raw prawns, peeled
- 8 Country Range 25cm Tortilla Wraps
- 1 red onion, thinly sliced
- 100 g fennel, thinly sliced,
- 2 corn cobs
- 5 tbsp Country Range Ranch Dressing
- dash Tabasco sauce
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