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Premium Tuna Mayo Fish Cake Bites
Cooking Time 30 min Minutes
Ingredients
10
Portions
2
Ingredients
10 Total- 100 g Country Range Premium Tuna Mayonnaise
- 100 g Country Range Frozen Mashed Potato
- 25 g Country Range Plain Flour
- 5 g Country Range Panko Breadcrumbs
- 25 g Country Range Mayonnaise
- 1 spring onion, sliced
- 1 tbsp dill, chopped
- ½ lemon, juice and zest
- 1 Country Range Free Range Egg
- 10 g sriracha sauce
Method
-
1
Step 1
Pre-heat fryer to 180°C . -
2
Step 2
Make up the mashed potato as per pack instructions. -
3
Step 3
Put your tuna mayo in a bowl with your sliced spring onion, chopped dill, lemon zest and lemon juice. -
4
Step 4
Make the siriracha mayo by mixing the siriracha with the mayonnaise. -
5
Step 5
Add the mash, mix well and form 4 x 50g balls. -
6
Step 6
Shape into small cakes, panne in flour, egg then bread-crumbs and fry for 4 minutes until golden brown. -
7
Step 7
Season with a little salt. -
8
Step 8
Serve with some sirarcha mayo.
Ingredients
10 Total- 100 g Country Range Premium Tuna Mayonnaise
- 100 g Country Range Frozen Mashed Potato
- 25 g Country Range Plain Flour
- 5 g Country Range Panko Breadcrumbs
- 25 g Country Range Mayonnaise
- 1 spring onion, sliced
- 1 tbsp dill, chopped
- ½ lemon, juice and zest
- 1 Country Range Free Range Egg
- 10 g sriracha sauce
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