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Premium Tuna Mayo Jacket Skins
Cooking Time 75 min Minutes
Ingredients
10
Portions
2
Ingredients
10 Total- 75 g Country Range Premium Tuna Mayonnaise
- 125 g Country Range Salted Butter
- 5 g Country Range Garlic Purée
- ¼ tsp Country Range Dried Thyme
- 10 ml Country Range Olive-Pomace Oil
- 3 small maris piper potatoes
- 5 g Maldon Sea Salt
- 1 spring onion, sliced
- ½ red pepper, diced
- ½ celery stalk, thinly sliced
Method
-
1
Step 1
Pre heat the oven to 200°C. -
2
Step 2
Brush the potatoes with pomace oil and prick with a fork. -
3
Step 3
Season with Maldon sea salt and bake for 45 minutes. -
4
Step 4
In a bowl add the tuna, diced red pepper, sliced spring onion and thinly sliced celery. -
5
Step 5
Melt the butter, add the thyme and garlic and keep to one side. -
6
Step 6
Cut the potatoes in half, remove most of the potato and maybe use for mash. -
7
Step 7
Dip each skin in the butter mix, bake in the oven for 6 minutes to crisp. -
8
Step 8
Fill each skin with the tuna mix and serve with salad.
Ingredients
10 Total- 75 g Country Range Premium Tuna Mayonnaise
- 125 g Country Range Salted Butter
- 5 g Country Range Garlic Purée
- ¼ tsp Country Range Dried Thyme
- 10 ml Country Range Olive-Pomace Oil
- 3 small maris piper potatoes
- 5 g Maldon Sea Salt
- 1 spring onion, sliced
- ½ red pepper, diced
- ½ celery stalk, thinly sliced
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