Prosciutto Crudo and Marinated Beef Tomato Bagel
A delicious Italian Deli bagel created using Parma Ham, Mozzarella (or Cheddar) topped with balsamic marinated beef tomatoes.
Step 1Slice a beef tomato in half and remove the stem.
Step 2Slice in to pieces approximately 1cm thick.
Step 3Lay on to a board and season with salt and pepper.
Step 4Sprinkle with a little torn basil leaves.
Step 5Drizzle with balsamic vinegar and leave to marinate for 20 minutes.
Step 6Slice the bagels, butter them and lay them out on to a baking tray.
Step 7Bake in a pre-heated oven (180ºC) until golden.
Step 8Remove bagels from oven and add slices of mozzarella or sliced cheddar.
Step 9Add 2 pieces of prosciutto crudo to each bagel.
Step 10Top with a couple of slices of the marinated tomatoes.
Step 11Garnish with a fresh leaf salad and top the bagel.
- 4 unsliced bagels
- 25 g Country Range Butter
- 10 ml Country Range Balsamic Vinegar
- 1 mozzarella ball, sliced
- 1 beef tomato
- 100 g prosciutto crudo
- 20 g fresh basil, torn
- 0.5 tsp salt
- 0.5 tsp pepper
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