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Prosciutto Crudo and Marinated Beef Tomato Bagel
Cooking Time 30 min Minutes
Ingredients
9
Portions
4
A delicious Italian Deli bagel created using Parma Ham, Mozzarella (or Cheddar) topped with balsamic marinated beef tomatoes.
Ingredients
9 Total- 4 unsliced bagels
- 25 g Country Range Butter
- 10 ml Country Range Balsamic Vinegar
- 1 mozzarella ball, sliced
- 1 beef tomato
- 100 g prosciutto crudo
- 20 g fresh basil, torn
- 0.5 tsp salt
- 0.5 tsp pepper
Method
-
1
Step 1
Slice a beef tomato in half and remove the stem. -
2
Step 2
Slice in to pieces approximately 1cm thick. -
3
Step 3
Lay on to a board and season with salt and pepper. -
4
Step 4
Sprinkle with a little torn basil leaves. -
5
Step 5
Drizzle with balsamic vinegar and leave to marinate for 20 minutes. -
6
Step 6
Slice the bagels, butter them and lay them out on to a baking tray. -
7
Step 7
Bake in a pre-heated oven (180ºC) until golden. -
8
Step 8
Remove bagels from oven and add slices of mozzarella or sliced cheddar. -
9
Step 9
Add 2 pieces of prosciutto crudo to each bagel. -
10
Step 10
Top with a couple of slices of the marinated tomatoes. -
11
Step 11
Garnish with a fresh leaf salad and top the bagel.
Ingredients
9 Total- 4 unsliced bagels
- 25 g Country Range Butter
- 10 ml Country Range Balsamic Vinegar
- 1 mozzarella ball, sliced
- 1 beef tomato
- 100 g prosciutto crudo
- 20 g fresh basil, torn
- 0.5 tsp salt
- 0.5 tsp pepper
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