Rum and raisin cheese cake

Rum and raisin cheese cake using Country Range oat, lemon and raisin cookie pucks

Cooking Time
60 Minutes

Portions
8

Ingredients

Increase Portion Size

Rum Soaked Raisins

100 g Raisins
50 ml Rum

Cheesecake

6 Oat, lemon and raisin cookie pucks
600 g Full fat Cream cheese
300 ml Double cream
100 g Rum Raisins
75 g Icing Sugar
1 Lemon Juice and Zest
10 g Butter for greasing

Method

Next Stage

Rum Soaked Raisins

1
Step 1
Simmer all the raisin ingredients for 10 mins and allow to cool in the liquid
2
Step 2
Keep the raisins to one side

Cheesecake

1
Step 1
Line a cheese cake tin base with parchment and place 6 cookies
2
Step 2
Pre heat the oven to 200c / 180c fan and then bake the cookies for 8/10 mins
3
Step 3
Whilst the cookies are still hot and soft, squish them until you have a nice even base and allow to cool
4
Step 4
Wisk together the cream cheese, icing sugar, lemon juice and zest, rum and double cream until thick and smooth
5
Step 5
Fold in the rum soaked raisins and spread the mix on top of the cookie base
6
Step 6
Chill overnight and then serve

Ingredients

Increase Portion Size

Rum Soaked Raisins

100 g Raisins
50 ml Rum

Cheesecake

6 Oat, lemon and raisin cookie pucks
600 g Full fat Cream cheese
300 ml Double cream
100 g Rum Raisins
75 g Icing Sugar
1 Lemon Juice and Zest
10 g Butter for greasing

Our amazing products used in this recipe

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The Country Range brand is stocked exclusively by the 15 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.

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Rum and raisin cheese cake

Ingredients

Rum Soaked Raisins

Method

Rum Soaked Raisins

Step 1

Step 2

Ingredients

Rum Soaked Raisins

Our amazing products used in this recipe

Not sure what to cook?

Find A Country Range Stockist