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Rum and raisin cheese cake
Rum and raisin cheese cake using Country Range oat, lemon and raisin cookie pucks
Cooking Time 60 Minutes
Portions
8
Ingredients
Increase Portion Size
Rum Soaked Raisins
- g Raisins
- ml Rum
Cheesecake
- Oat, lemon and raisin cookie pucks
- g Full fat Cream cheese
- ml Double cream
- g Rum Raisins
- g Icing Sugar
- Lemon Juice and Zest
- g Butter for greasing
Method
Rum Soaked Raisins
-
1
Step 1
Simmer all the raisin ingredients for 10 mins and allow to cool in the liquid -
2
Step 2
Keep the raisins to one side
Cheesecake
-
1
Step 1
Line a cheese cake tin base with parchment and place 6 cookies -
2
Step 2
Pre heat the oven to 200c / 180c fan and then bake the cookies for 8/10 mins -
3
Step 3
Whilst the cookies are still hot and soft, squish them until you have a nice even base and allow to cool -
4
Step 4
Wisk together the cream cheese, icing sugar, lemon juice and zest, rum and double cream until thick and smooth -
5
Step 5
Fold in the rum soaked raisins and spread the mix on top of the cookie base -
6
Step 6
Chill overnight and then serve
Ingredients
Increase Portion Size
Rum Soaked Raisins
- g Raisins
- ml Rum
Cheesecake
- Oat, lemon and raisin cookie pucks
- g Full fat Cream cheese
- ml Double cream
- g Rum Raisins
- g Icing Sugar
- Lemon Juice and Zest
- g Butter for greasing
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