We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
6 Total- 50 g Country Range Crème Fraiche
- 1 Country Range Salmon Portion (140-170g)
- 25 g Country Range Fancy Peas
- 100 g Country Range Tagliatelle
- 10 ml Country Range Olive-Pomace Oil
- 1 tsp chives, chopped
Method
-
1
Step 1
Brush the salmon with a little olive-pomace oil and bake in the oven at 180°C for 12 minutes then keep warm. -
2
Step 2
Cook the pasta in lots of salted water until al dente (about 6 minutes). -
3
Step 3
Add the peas to the boiling water and cook with the pasta for 30 seconds. -
4
Step 4
Drain off all the water, add the crème fraiche and flake in the salmon.
Ingredients
6 Total- 50 g Country Range Crème Fraiche
- 1 Country Range Salmon Portion (140-170g)
- 25 g Country Range Fancy Peas
- 100 g Country Range Tagliatelle
- 10 ml Country Range Olive-Pomace Oil
- 1 tsp chives, chopped
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