Step 1Pre heat the oven to 200c / 180c fan.
Step 2Brush the salmon with a little vegetable oil and season with salt and pepper and cook for 8 minutes. Once cool enough to handle, flake into large pieces. Keep all the salmon juices.
Step 3Sweat the onion in the butter until tender and add the fish stock and diced potato and simmer until the potato is just cooked.
Step 4Add the mixed vegetables, flaked salmon and all the salmon juices, and simmer for 2 minutes.
Step 5Season to taste and add the cream.
Increase Portion Size
- Country Range Salmon Fillets
- g Country Range Mixed Vegetables
- ml Vegetable oil
- g Butter
- Finely Diced Onion
- Ltr Fish Stock
- tsp Tarragon
- ml Cream
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