We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
Increase Portion Size
- Country Range Salmon Fillets
- g Country Range Mixed Vegetables
- ml Vegetable oil
- g Butter
- Finely Diced Onion
- Ltr Fish Stock
- tsp Tarragon
- ml Cream
-
1
Step 1
Pre heat the oven to 200c / 180c fan. -
2
Step 2
Brush the salmon with a little vegetable oil and season with salt and pepper and cook for 8 minutes. Once cool enough to handle, flake into large pieces. Keep all the salmon juices. -
3
Step 3
Sweat the onion in the butter until tender and add the fish stock and diced potato and simmer until the potato is just cooked. -
4
Step 4
Add the mixed vegetables, flaked salmon and all the salmon juices, and simmer for 2 minutes. -
5
Step 5
Season to taste and add the cream.
Ingredients
Increase Portion Size
- Country Range Salmon Fillets
- g Country Range Mixed Vegetables
- ml Vegetable oil
- g Butter
- Finely Diced Onion
- Ltr Fish Stock
- tsp Tarragon
- ml Cream
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