We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
9 Total- 1 Country Range Salmon Fillet portion
- 1 tsp Country Range Blackened Cajun Seasoning
- 1 courgette
- 25 g Country Range Peas
- 25 g soya beans
- 2 spring onions
- chopped mint
- 1 tbsp Country Range Lemon Juice
- 2 tbsp olive oil
Method
-
1
Step 1
Peel the courgette into ribbons. -
2
Step 2
Add the salt, olive oil and lemon. -
3
Step 3
Add the sliced spring onions, chopped mint, soya beans and peas. -
4
Step 4
Leave to marinate for 10 minutes. -
5
Step 5
Sprinkle the salmon with Cajun seasoning and cook until still pink (about 8 minutes). -
6
Step 6
Serve the courgette mix in a bowl keeping the juices to one side. -
7
Step 7
Flake the salmon on top and then dress with the juices.
Ingredients
9 Total- 1 Country Range Salmon Fillet portion
- 1 tsp Country Range Blackened Cajun Seasoning
- 1 courgette
- 25 g Country Range Peas
- 25 g soya beans
- 2 spring onions
- chopped mint
- 1 tbsp Country Range Lemon Juice
- 2 tbsp olive oil
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Find A Country Range Stockist
All our brands are exclusively available through Country Range Group wholesalers. Located across the United Kingdom, Ireland, the Channel Islands and mainland Europe, each of our stockists provides the personal, reliable and professional approach that is so crucial to the catering industry, along with the exemplary service that matches our brands.
Find a Stockist
