Salmon, Pea and Mint Courgette Tagliatelle

Method

• 1

  Step 1

  Peel the courgette into ribbons.
• 2

  Step 2

  Add the salt, olive oil and lemon.
• 3

  Step 3

  Add the sliced spring onions, chopped mint, soya beans and peas.
• 4

  Step 4

  Leave to marinate for 10 minutes.
• 5

  Step 5

  Sprinkle the salmon with Cajun seasoning and cook until still pink (about 8 minutes).
• 6

  Step 6

  Serve the courgette mix in a bowl keeping the juices to one side.
• 7

  Step 7

  Flake the salmon on top and then dress with the juices.