Step 1Pre-heat oven to 180°C/350°F/Gas Mark 4. Re-hydrate the dried onion in water then fry with the minced lamb.
Step 2Add the Scotch Broth Mix and 250ml water. Stir and simmer for 15 minutes.
Step 3Meanwhile, boil and mash the potatoes.
Step 4Put the minced lamb mix into an ovenproof dish, cover with mashed potato and bake until golden on top.
- 3 tbsp Country Range Scotch Broth Mix
- 250 ml cold water
- 4 tbsp Country Range Dried Sliced Onion
- 450 g minced lamb
- 700 g potatoes, boiled and mashed
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