We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
5 Total- 3 tbsp Country Range Scotch Broth Mix
- 250 ml cold water
- 4 tbsp Country Range Dried Sliced Onion
- 450 g minced lamb
- 700 g potatoes, boiled and mashed
Method
-
1
Step 1
Pre-heat oven to 180°C/350°F/Gas Mark 4. Re-hydrate the dried onion in water then fry with the minced lamb. -
2
Step 2
Add the Scotch Broth Mix and 250ml water. Stir and simmer for 15 minutes. -
3
Step 3
Meanwhile, boil and mash the potatoes. -
4
Step 4
Put the minced lamb mix into an ovenproof dish, cover with mashed potato and bake until golden on top.
Ingredients
5 Total- 3 tbsp Country Range Scotch Broth Mix
- 250 ml cold water
- 4 tbsp Country Range Dried Sliced Onion
- 450 g minced lamb
- 700 g potatoes, boiled and mashed
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