Ingredients
Increase Portion Size
- g Signature by Country Range Vanilla Ice Cream
- Country Range Milk Chocolate Cookie Pucks
- g dark chocolate
- g chopped hazelnuts
-
1
Step 1
Pre heat the oven to 200c/ 180c fan -
2
Step 2
Cook the cookie pucks for 8 mins and then whilst they are still hot, roll out thin and cut 4 small rounds out of each cookie with a pastry cutter -
3
Step 3
Melt 2/3rds of the chocolate in a baine marie to to 40c. -
4
Step 4
Add the remaining chocolate and stir until the chocolate has cooled to 30c. The chocolate is now tempered -
5
Step 5
Brush each small cookie round with a little melted chocolate and once it has set, turn over and place in the freezer -
6
Step 6
Scoop small balls of ice-cream with a prisienne scoop and place on top of the biscuits and place on a wire rack -
7
Step 7
Quickly top the ice cream with the melted chocolate and add a few chopped hazelnuts. -
8
Step 8
Place back into the freezer and serve as a petite four or with an espresso
Ingredients
Increase Portion Size
- g Signature by Country Range Vanilla Ice Cream
- Country Range Milk Chocolate Cookie Pucks
- g dark chocolate
- g chopped hazelnuts
Our amazing products used in this recipe
Discover the Country Range products that were used in this recipe so you can recreate it yourself.
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 16 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
Find a Stockist
