Ingredients
Increase Portion Size
- g Signature by Country Range Vanilla Ice Cream
- g Signature by Country Range Chocolate Ice Cream
- g Signature by Country Range Strawberry Ice Cream
- g dark chocolate
-
1
Step 1
Melt 2/3rds of the chocolate in a baine marie to 40c. -
2
Step 2
Add the remaining chocolate and stir until the chocolate has cooled to 30c. The chocolate is now tempered -
3
Step 3
Press the strawberry ice cream into the bottom of the terrine mould and then brush with 1/3 of the melted chocolate and place in the freezer for 20 mins -
4
Step 4
Now press the vanilla ice-cream to form the next layer and brush with more melted chocolate and freeze for another 20 mins -
5
Step 5
Finish with the last layer of chocolate ice cream and freeze for 1 hour. -
6
Step 6
Sliced and served with a spoonful of seasonal fruit.
Ingredients
Increase Portion Size
- g Signature by Country Range Vanilla Ice Cream
- g Signature by Country Range Chocolate Ice Cream
- g Signature by Country Range Strawberry Ice Cream
- g dark chocolate
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