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Signature Prawn Toast

Cooking Time
24 Minutes
Portions
2

Ingredients

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  •   tsp Signature by Country Range North Atlantic Prawns
  •   tsp Country Range Chinese Five Spice
  •   sliced spring onions
  •   finely diced red chilli
  •   tsp chopped coriander
  •   egg white
  •   slices of white bread
  • g sesame seeds
  •   tbsp soy sauce
  •   tbsp sesame oil
  •   Lime. juiced
  •   tsp sliced spring onions
  •   tsp sliced red chilli
  •   tsp chopped coriander
  •   grated clove of garlic

  • 1

    Step 1

    Mince together the prawns, sliced spring onions, red chilli, coriander, 5 spice and egg white
  • 2

    Step 2

    Spread the prawn mix onto the 2 slices of white bread
  • 3

    Step 3

    Carefully dip the prawn side of the bread into the sesame seeds until the seeds fully cover the prawn mix
  • 4

    Step 4

    Fry the bread in 190c hot oil for 2 mins each side until golden and crispy
  • 5

    Step 5

    Carefully lift out and cut the bread in half
  • 6

    Step 6

    To make the dipping sauce – mix together the soy sauce, sesame oil, lime juice, chilli, spring onion, garlic and coriander

Ingredients

Increase Portion Size

  •   tsp Signature by Country Range North Atlantic Prawns
  •   tsp Country Range Chinese Five Spice
  •   sliced spring onions
  •   finely diced red chilli
  •   tsp chopped coriander
  •   egg white
  •   slices of white bread
  • g sesame seeds
  •   tbsp soy sauce
  •   tbsp sesame oil
  •   Lime. juiced
  •   tsp sliced spring onions
  •   tsp sliced red chilli
  •   tsp chopped coriander
  •   grated clove of garlic

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