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Ingredients
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- tsp Signature by Country Range North Atlantic Prawns
- tsp Country Range Chinese Five Spice
- sliced spring onions
- finely diced red chilli
- tsp chopped coriander
- egg white
- slices of white bread
- g sesame seeds
- tbsp soy sauce
- tbsp sesame oil
- Lime. juiced
- tsp sliced spring onions
- tsp sliced red chilli
- tsp chopped coriander
- grated clove of garlic
-
1
Step 1
Mince together the prawns, sliced spring onions, red chilli, coriander, 5 spice and egg white -
2
Step 2
Spread the prawn mix onto the 2 slices of white bread -
3
Step 3
Carefully dip the prawn side of the bread into the sesame seeds until the seeds fully cover the prawn mix -
4
Step 4
Fry the bread in 190c hot oil for 2 mins each side until golden and crispy -
5
Step 5
Carefully lift out and cut the bread in half -
6
Step 6
To make the dipping sauce – mix together the soy sauce, sesame oil, lime juice, chilli, spring onion, garlic and coriander
Ingredients
Increase Portion Size
- tsp Signature by Country Range North Atlantic Prawns
- tsp Country Range Chinese Five Spice
- sliced spring onions
- finely diced red chilli
- tsp chopped coriander
- egg white
- slices of white bread
- g sesame seeds
- tbsp soy sauce
- tbsp sesame oil
- Lime. juiced
- tsp sliced spring onions
- tsp sliced red chilli
- tsp chopped coriander
- grated clove of garlic
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