We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
Increase Portion Size
- g Signature by Country Range Dairy Vanilla Ice Cream
- g diced new season forced rhubarb (or tinned rhubarb)
- g jam sugar
- orange (juiced & zested)
-
1
Step 1
Mix together the diced washed rhubarb, sugar, orange juice and zest and leave to marinated for 30 mins -
2
Step 2
Place the rhubarb mix including all the juices into a thick bottomed sauce pan and stir over a low heat until all the sugar has melted -
3
Step 3
Bring to a simmer for 30 mins until the jam mix has reduced by half -
4
Step 4
Cool in a sanitised jam jar and keep in the refrigerator -
5
Step 5
Once cold carefully ripple with some soft signature vanilla ice cream and place back into the freezer for 1 hour
Ingredients
Increase Portion Size
- g Signature by Country Range Dairy Vanilla Ice Cream
- g diced new season forced rhubarb (or tinned rhubarb)
- g jam sugar
- orange (juiced & zested)
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