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Simple Haggis

Cooking Time
3 hours Minutes
Ingredients
11
Portions
6

Check out this simple Haggis recipe by Fraser Soutar of Caterite. Try replacing the liver with minced lamb and pork for a less ‘offal’ version.

Ingredients

11 Total
  • 2 large onions
  • 50 g lambs liver
  • 250 g pork liver
  • 25 g Country Range Beef Bouillon Mix
  • 250 g suet
  • 250 g oatmeal
  • 1 tbsp Country Range Sage
  • 2 tbsp all spice
  • 2 tbsp Country Range Ground Coriander
  • 2 tbsp Country Range Cracked Black Pepper
  • 1 tbsp salt

Method

  • 1

    Step 1

    Place one of the chopped onions and the livers in to a saucepan, cover with 3 cups of bouillon and bring to the boil.
  • 2

    Step 2

    Reduce the heat and simmer for 45 minutes, drain and keep the cooked liquid stock for later.
  • 3

    Step 3

    While the meat is cooking, spread the oatmeal onto a large baking tray and toast in oven at 180ºC for 2 minutes.
  • 4

    Step 4

    Coarsely mince the meat mixture and suet using a food processor being careful not to over blend the mixture.
  • 5

    Step 5

    In a bowl, mix the toasted oatmeal, a very finely chopped onion, sage, spices, and 1/4 cup of the cooking liquid with black pepper.
  • 6

    Step 6

    Mix the ingredients together and add the chopped meat and gently mix thoroughly.
  • 7

    Step 7

    Grease a large pudding bowl. Place the haggis mixture into the bowl and cover with two layers of foil and secure the foil with string.
  • 8

    Step 8

    Place the bowl in a saucepan on an upside down saucer and half fill the saucepan with boiling water.
  • 9

    Step 9

    Loosely cover the pan then return to a simmer and steam the haggis for 2 hours topping up with boiling water in necessary.
  • 10

    Step 10

    Serve a hearty spoonful of Haggis with traditional Neeps and Tatties.

Ingredients

11 Total
  • 2 large onions
  • 50 g lambs liver
  • 250 g pork liver
  • 25 g Country Range Beef Bouillon Mix
  • 250 g suet
  • 250 g oatmeal
  • 1 tbsp Country Range Sage
  • 2 tbsp all spice
  • 2 tbsp Country Range Ground Coriander
  • 2 tbsp Country Range Cracked Black Pepper
  • 1 tbsp salt

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