Slow Braised Lamb Shoulder

Method

• 1

  Step 1

  Place the lamb shoulder in to a deep roasting tray.
• 2

  Step 2

  Cut the garlic crown in half and add to the lamb.
• 3

  Step 3

  Roughly chop the onions and add to the tray.
• 4

  Step 4

  Add the chopped tomatoes, carrots and rosemary.
• 5

  Step 5

  Pour in the bouillon and red wine and cover with tin foil.
• 6

  Step 6

  Roast in a pre-heated oven at 140°C for 6 hours.
• 7

  Step 7

  To make a pickled cabbage, thinly slice the red cabbage.
• 8

  Step 8

  Grate 6 apples in to a large saucepan.
• 9

  Step 9

  Add the sliced cabbage, redcurrant jelly and sugar.
• 10

  Step 10

  Pour in the cider vinegar, and orange juice.
• 11

  Step 11

  Cook uncovered on a low heat until sticky and sweet.