We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
7 Total- Country Range Deep Filled Mince Pies
- Country Range Cranberry Sauce
- Country Range Hazelnuts
- For the meringue:
- 1 egg white
- 60 g caster sugar
- 1 zest of mandarin
Method
-
1
Step 1
Compress 2 mince pies into 2 small tart rings. -
2
Step 2
Spread with a spoonful of cranberry sauce, then a spoonful of chopped hazelnuts. -
3
Step 3
Make the meringue and top each tart with the meringue to nice peaks. -
4
Step 4
Bake them in the oven for 5 minutes at 180°C. -
5
Step 5
Serve warm with cream and a grating of mandarin zest.
Ingredients
7 Total- Country Range Deep Filled Mince Pies
- Country Range Cranberry Sauce
- Country Range Hazelnuts
- For the meringue:
- 1 egg white
- 60 g caster sugar
- 1 zest of mandarin
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