Step 1Compress 2 mince pies into 2 small tart rings.
Step 2Spread with a spoonful of cranberry sauce, then a spoonful of chopped hazelnuts.
Step 3Make the meringue and top each tart with the meringue to nice peaks.
Step 4Bake them in the oven for 5 minutes at 180°C.
Step 5Serve warm with cream and a grating of mandarin zest.
- Country Range Deep Filled Mince Pies
- Country Range Cranberry Sauce
- Country Range Hazelnuts
- For the meringue:
- 1 egg white
- 60 g caster sugar
- 1 zest of mandarin
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