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Smashed Peas on Toast with Poached Egg and Crispy Bacon
Cooking Time 21 Minutes
Portions
2
Ingredients
Increase Portion Size
- g Country Range Choice Garden Peas, defrosted
- ml Country Range Extra Virgin Olive Oil
- finely diced red onion
- juice and zest lemon
- toasted slices sour dough bread
- cooked Country Range Bacon
- poached eggs
- g crumbled feta
-
1
Step 1
Crush the peas with the red onion, olive oil, lemon juice and season to taste. -
2
Step 2
Rub a little olive oil into the slices of sour dough and griddle in a hot pan until golden. -
3
Step 3
Spoon a generous amount of peas onto the toast and top with crumbled feta, a hot poached egg and a sprinkle of bacon lardons.
Ingredients
Increase Portion Size
- g Country Range Choice Garden Peas, defrosted
- ml Country Range Extra Virgin Olive Oil
- finely diced red onion
- juice and zest lemon
- toasted slices sour dough bread
- cooked Country Range Bacon
- poached eggs
- g crumbled feta
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