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Smashed Peas on Toast with Poached Egg and Crispy Bacon

Cooking Time
21 Minutes
Portions
2

Ingredients

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  • g Country Range Choice Garden Peas, defrosted
  • ml Country Range Extra Virgin Olive Oil
  •   finely diced red onion
  •   juice and zest lemon
  •   toasted slices sour dough bread
  •   cooked Country Range Bacon
  •   poached eggs
  • g crumbled feta

  • 1

    Step 1

    Crush the peas with the red onion, olive oil, lemon juice and season to taste.
  • 2

    Step 2

    Rub a little olive oil into the slices of sour dough and griddle in a hot pan until golden.
  • 3

    Step 3

    Spoon a generous amount of peas onto the toast and top with crumbled feta, a hot poached egg and a sprinkle of bacon lardons.

Ingredients

Increase Portion Size

  • g Country Range Choice Garden Peas, defrosted
  • ml Country Range Extra Virgin Olive Oil
  •   finely diced red onion
  •   juice and zest lemon
  •   toasted slices sour dough bread
  •   cooked Country Range Bacon
  •   poached eggs
  • g crumbled feta

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