Spiced Dark Chocolate Truffles

Method

• 1

  Step 1

  Heat the butter and cream until it simmers.
• 2

  Step 2

  Remove from the heat and add the chocolate.
• 3

  Step 3

  Add the cinnamon, ginger and crushed seeds of the cardamon.
• 4

  Step 4

  Allow to go fully cold (about 4 hours).
• 5

  Step 5

  Scoop a melon baller size piece of truffle mix and place onto a piece of parchment.
• 6

  Step 6

  Each time warm the melon baller in hot water and keep scooping.
• 7

  Step 7

  Lightly oil your ands and roll each scoop into a ball.
• 8

  Step 8

  Coat in cocoa powder.
• 9

  Step 9

  Eat and enjoy!