Back to Recipes

Spiced Dark Chocolate Truffles

Cooking Time
4.75 hours Minutes
Ingredients
7
Portions
4

Valentine’s day is on the approach so why not spice things up while keeping it sweet, with our new recipe Spiced dark chocolate truffles!

Ingredients

7 Total
  • 150 g Country Range Dark Chocolate Drops
  • 150 ml double cream
  • 30 g Country Range Salted Butter
  • 1/8 tsp Country Range Ginger
  • 1/8 tsp Country Range Cinnamon
  • 4 ea Country Range Cardamon (seeds only)
  • 25 g Country Range Cocoa Powder

Method

  • 1

    Step 1

    Heat the butter and cream until it simmers.
  • 2

    Step 2

    Remove from the heat and add the chocolate.
  • 3

    Step 3

    Add the cinnamon, ginger and crushed seeds of the cardamon.
  • 4

    Step 4

    Allow to go fully cold (about 4 hours).
  • 5

    Step 5

    Scoop a melon baller size piece of truffle mix and place onto a piece of parchment.
  • 6

    Step 6

    Each time warm the melon baller in hot water and keep scooping.
  • 7

    Step 7

    Lightly oil your ands and roll each scoop into a ball.
  • 8

    Step 8

    Coat in cocoa powder.
  • 9

    Step 9

    Eat and enjoy!

Ingredients

7 Total
  • 150 g Country Range Dark Chocolate Drops
  • 150 ml double cream
  • 30 g Country Range Salted Butter
  • 1/8 tsp Country Range Ginger
  • 1/8 tsp Country Range Cinnamon
  • 4 ea Country Range Cardamon (seeds only)
  • 25 g Country Range Cocoa Powder

Not sure what to cook?

Sign up to the mailing list for more hassle free recipes

Find A Country Range Stockist

The Country Range brand is stocked exclusively by the 13 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.

Find a Stockist  
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo