Spiced Dark Chocolate Truffles
Valentine’s day is on the approach so why not spice things up while keeping it sweet, with our new recipe Spiced dark chocolate truffles!
Step 1Heat the butter and cream until it simmers.
Step 2Remove from the heat and add the chocolate.
Step 3Add the cinnamon, ginger and crushed seeds of the cardamon.
Step 4Allow to go fully cold (about 4 hours).
Step 5Scoop a melon baller size piece of truffle mix and place onto a piece of parchment.
Step 6Each time warm the melon baller in hot water and keep scooping.
Step 7Lightly oil your ands and roll each scoop into a ball.
Step 8Coat in cocoa powder.
Step 9Eat and enjoy!
- 150 g Country Range Dark Chocolate Drops
- 150 ml double cream
- 30 g Country Range Salted Butter
- 1/8 tsp Country Range Ginger
- 1/8 tsp Country Range Cinnamon
- 4 ea Country Range Cardamon (seeds only)
- 25 g Country Range Cocoa Powder
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