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Spiced Ginger and Turmeric Soup with Chargrilled Cauliflower
Cooking Time 20 min Minutes
Ingredients
9
Portions
2
A fragrant and delicately spiced soup topped with chargrilled Cauliflower
Ingredients
9 Total- 400 ml Country Range Coconut Milk
- 2 tbsp Country Range Korma Curry Sauce
- 1/4 cauliflower
- 1 tsp Country Range Garlic Purée
- 1 inch fresh ginger
- 1 tsp turmeric
- 1 tbsp cooked quinoa
- 1 tbsp Country Range Olive-Pomace Oil
- small bunch fresh coriander
Method
-
1
Step 1
Fry off the ginger and garlic in a frying pan with a little oil. -
2
Step 2
Add the korma sauce and turmeric. -
3
Step 3
Add the coconut milk and bring to the boil. -
4
Step 4
Cut the cauliflower into florets and char-grill on a griddle pan for a couple of minutes. -
5
Step 5
Pour the soup in to a bowl and top with the cauliflower. -
6
Step 6
Sprinkle the cooked quinoa and coriander leaves. -
7
Step 7
Add a squeeze of fresh lime juice and serve.
Ingredients
9 Total- 400 ml Country Range Coconut Milk
- 2 tbsp Country Range Korma Curry Sauce
- 1/4 cauliflower
- 1 tsp Country Range Garlic Purée
- 1 inch fresh ginger
- 1 tsp turmeric
- 1 tbsp cooked quinoa
- 1 tbsp Country Range Olive-Pomace Oil
- small bunch fresh coriander
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