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Spiced Ginger and Turmeric Soup with Chargrilled Cauliflower

Cooking Time
20 min Minutes
Ingredients
9
Portions
2

A fragrant and delicately spiced soup topped with chargrilled Cauliflower

Method

  • 1

    Step 1

    Fry off the ginger and garlic in a frying pan with a little oil.
  • 2

    Step 2

    Add the korma sauce and turmeric.
  • 3

    Step 3

    Add the coconut milk and bring to the boil.
  • 4

    Step 4

    Cut the cauliflower into florets and char-grill on a griddle pan for a couple of minutes.
  • 5

    Step 5

    Pour the soup in to a bowl and top with the cauliflower.
  • 6

    Step 6

    Sprinkle the cooked quinoa and coriander leaves.
  • 7

    Step 7

    Add a squeeze of fresh lime juice and serve.

Ingredients

9 Total
  • 400 ml Country Range Coconut Milk
  • 2 tbsp Country Range Korma Curry Sauce
  • 1/4 cauliflower
  • 1 tsp Country Range Garlic Purée
  • 1 inch fresh ginger
  • 1 tsp turmeric
  • 1 tbsp cooked quinoa
  • 1 tbsp Country Range Olive-Pomace Oil
  • small bunch fresh coriander

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