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Spiced Turkey Parcels with Coriander Raita

Cooking Time
18 min Minutes


  • 1

    Step 1

    Cook the potatoes in a pan of simmering salted water for 5-10 minutes or until tender. Add the greens or sprouts for the last 2 minutes of cooking time. Drain, reserving 200ml of the cooking water and set aside.
  • 2

    Step 2

    Heat the oil in a frying pan, add the onions and fry gently for 5 minutes until softened. Add the turkey, soy sauce, tomato puree, sugar, ground coriander, crushed chillies, turmeric, salt and pepper. Sprinkle in the flour and cook for a further 2 minutes
  • 3

    Step 3

    Return the potatoes and greens to the frying pan and stir in the garam masala and fresh coriander. Set aside to cool.
  • 4

    Step 4

    For the raita, blend all the ingredients together with a dash of water until smooth. Chill.
  • 5

    Step 5

    Pre-heat oven to 200°C/400°F/Gas Mark 6. On a lightly floured surface, roll out the pastry until 3mm thick. Using a square pastry cutter approximately 90mm wide, cut out as many shapes as possible (around 40).
  • 6

    Step 6

    Place a heaped teaspoon of the filling in the corner of each square then fold the pastry over to form a triangle, pressing the edges together to seal. Place on two oiled baking sheets, glaze with beaten egg and cook for 15-18 minutes.


24 Total
  • 200 g waxy potatoes
  • 150 g spring greens or Brussel sprouts, sliced
  • 2 tbsp Country Range Vegetable Oil
  • 2 medium onions, finely chopped
  • 200 g cooked turkey, diced
  • 2 tbsp Country Range Soy Sauce
  • 2 tbsp Country Range Tomato Purée
  • 1 tbsp caster sugar
  • 2 tsp Country Range Ground Coriander
  • ½ tsp Country Range Crushed Chillies, plus extra to garnish
  • 2 tsp Country Range Ground Turmeric
  • ½ tsp Country Range Salt
  • ½ tsp Country Range Coarse Ground Black Pepper
  • 1 tbsp Country Range Plain Flour
  • 4 tsp Country Range Garam Masala
  • 2 tbsp fresh coriander, finely chopped
  • 2 x 500 g packs of puff pastry
  • 1 large egg, beaten
  • 3 tbsp Country Range Sesame Seeds, to garnish
  • For the coriander raita:
  • 100 g fresh coriander leaves
  • 2 tsp Country Range Ground Cumin
  • 6 tbsp Country Range Natural Yogurt
  • salt and pepper to taste

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