Back to Recipes
Sticky Maple Spare Ribs
Cooking Time 1.25 hours Minutes
Ingredients
8
Portions
4 portions
Ingredients
8 Total- 1.35 kg pork spare ribs
- 175 ml Country Range Maple & Agave Syrup
- 1 tbsp Worcestershire sauce
- 1 tbsp Country Range Sweet Chilli Sauce
- 1 tbsp Country Range Red Wine Vinegar
- 1 small onion, peeled and chopped
- 1/4 tsp mustard powder
- parsley, to garnish
Method
-
1
Step 1
Pre-heat the oven to 220°C/425°F/Gas Mark 7. Place ribs in a roasting tin and roast for 30 minutes. -
2
Step 2
Meanwhile, combine the maple syrup, Worcestershire sauce, chilli sauce, red wine vinegar, onion and mustard powder in a pan. Bring to the boil, reduce heat and simmer for 5 minutes. Season to taste. -
3
Step 3
Reduce the oven temperature to 180°C/350°F/Gas Mark 4. Pour sauce over spare ribs and bake uncovered for 45 minutes, basting frequently until sticky. Serve garnished with coarsley chopped parsley.
Ingredients
8 Total- 1.35 kg pork spare ribs
- 175 ml Country Range Maple & Agave Syrup
- 1 tbsp Worcestershire sauce
- 1 tbsp Country Range Sweet Chilli Sauce
- 1 tbsp Country Range Red Wine Vinegar
- 1 small onion, peeled and chopped
- 1/4 tsp mustard powder
- parsley, to garnish
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 15 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
Find a Stockist
