We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
5 Total- 1 kg Country Range Plain Muffin Mix
- 500 ml cold water
- 1 g vanilla extract
- 280 ml Country Range Whipping Cream
- 200 g fresh strawberries, halved
Method
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1
Step 1
Pre-heat oven to 190°C/375°F/Gas Mark 5. Place the muffin mix, water and vanilla extract in a bowl fitted with whisk beaters and blend for 1 minute on slow speed. Scrape down and mix for a further 3 minutes on medium speed. -
2
Step 2
Spoon the mixture into muffin cases and bake for 35-40 minutes. Allow to cool. -
3
Step 3
Whisk the cream in a bowl fitted with whisk beaters until a firm peak is achieved. Pipe onto muffins and top with strawberries.
Ingredients
5 Total- 1 kg Country Range Plain Muffin Mix
- 500 ml cold water
- 1 g vanilla extract
- 280 ml Country Range Whipping Cream
- 200 g fresh strawberries, halved
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