Step 1Warm the frozen fruit in a pan with the sugar until it melts.
Step 2Put the fruit mix through a sieve to separate the juices.
Step 3Soften the gelatine leaves in water and melt in the hot fruit juice.
Step 4Dip the bread in the juice and line a tin loaf.
Step 5Add a few spoonfuls of juice back to the berries and fill the bread-lined tin.
Step 6Press with a weight and chill overnight.
Step 7Once set, slice and serve with pouring cream.
- 1 kg Country Range Summer Berry Mix
- 2 gelatine leaves
- 100 g caster sugar
- 8 slices Country Range White Sliced Bread
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