We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
4 Total- 1 kg Country Range Summer Berry Mix
- 2 gelatine leaves
- 100 g caster sugar
- 8 slices Country Range White Sliced Bread
Method
-
1
Step 1
Warm the frozen fruit in a pan with the sugar until it melts. -
2
Step 2
Put the fruit mix through a sieve to separate the juices. -
3
Step 3
Soften the gelatine leaves in water and melt in the hot fruit juice. -
4
Step 4
Dip the bread in the juice and line a tin loaf. -
5
Step 5
Add a few spoonfuls of juice back to the berries and fill the bread-lined tin. -
6
Step 6
Press with a weight and chill overnight. -
7
Step 7
Once set, slice and serve with pouring cream.
Ingredients
4 Total- 1 kg Country Range Summer Berry Mix
- 2 gelatine leaves
- 100 g caster sugar
- 8 slices Country Range White Sliced Bread
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