Step 1Roll out the puff pastry until approx. 3mm and with a fluted pastry cutter, cut out 12 x 8cm circles.
Step 2Use the next size down pastry cutter and cut out the centres of 6 of the circles and place to one side so you have six thin rings left.
Step 3Egg wash the 6 uncut circles and place the other six outer rings on top and egg wash.
Step 4You should have now have six unbaked vol au vents.
Step 5Place on a baking sheet and bake at 180°C for 20 minutes until they have risen.
Step 6Squish down the centres and fill with the chicken and bacon mix.
- 75 g Country Range Frozen Puff Pastry
- 200 g Country Range Frozen Puff Pastry
- 1 Country Range Free Range Medium Egg
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