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Supreme Chicken and Bacon Vol au Vents
Cooking Time 50 min Minutes
Ingredients
3
Portions
2 portions
Ingredients
3 Total- 75 g Country Range Frozen Puff Pastry
- 200 g Country Range Frozen Puff Pastry
- 1 Country Range Free Range Medium Egg
Method
-
1
Step 1
Roll out the puff pastry until approx. 3mm and with a fluted pastry cutter, cut out 12 x 8cm circles. -
2
Step 2
Use the next size down pastry cutter and cut out the centres of 6 of the circles and place to one side so you have six thin rings left. -
3
Step 3
Egg wash the 6 uncut circles and place the other six outer rings on top and egg wash. -
4
Step 4
You should have now have six unbaked vol au vents. -
5
Step 5
Place on a baking sheet and bake at 180°C for 20 minutes until they have risen. -
6
Step 6
Squish down the centres and fill with the chicken and bacon mix.
Ingredients
3 Total- 75 g Country Range Frozen Puff Pastry
- 200 g Country Range Frozen Puff Pastry
- 1 Country Range Free Range Medium Egg
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