Step 1Grill the bacon until crispy and keep warm.
Step 2Toast 3 slices of bread then butter.
Step 3Assemble the sandwich as follows: on the first slice add the supreme chicken mix; add the next slice of toast; add the crisp bacon, lettuce and tomato and season with salt.
Step 4Add the final slice of toast and cut in half.
- 75 g Country Range Supreme Chicken Mayonnaise
- 3 slices Country Range Medium Sliced White Bread
- 25 g Country Range Salted Butter
- 6 rashers smoked streaky bacon
- 2 leaves Cos lettuce
- 2 slices beef tomato
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