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Tandoori Lamb Chops

Cooking Time
5.25 hours Minutes
Ingredients
6
Portions
2 portions

Ingredients

6 Total
  • 50 g Country Range Tandoori Curry Paste
  • 50 g Country Range Greek Style Natural Yogurt
  • 10 g Country Range Garlic Purée
  • ½ tsp Country Range Ground Ginger
  • 1 lemon, juiced
  • 4 individual lamb chops

Method

  • 1

    Step 1

    Mix together the garlic, lemon juice and ground ginger to cre-ate a marinade, rub this over the lamb chops and leave for 1 hour to marinate.
  • 2

    Step 2

    Mix together the Greek yogurt and tandoori paste.
  • 3

    Step 3

    Rub this mix over the lamb chops and marinate for another 4 hours.
  • 4

    Step 4

    Heat a griddle pan and grill the lamb chops for 4 minutes each side.

Ingredients

6 Total
  • 50 g Country Range Tandoori Curry Paste
  • 50 g Country Range Greek Style Natural Yogurt
  • 10 g Country Range Garlic Purée
  • ½ tsp Country Range Ground Ginger
  • 1 lemon, juiced
  • 4 individual lamb chops

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