Step 1Place the sugar and water into a pan and bring to the boil. Boil for approx 20 minutes until it becomes a caramel.
Step 2Whilst boiling, place the apples into a small shallow pan with knobs of butter. When the caramel is done, pour over the apples and allow to cool for 15 minutes.
Step 3Defrost and roll out the pastry over the pan. Bake for 20-25 minutes at 200°C.
Step 4Remove from the oven then carefully tip upside down onto a plate. Serve.
- 1 Country Range Puff Pastry
- 4 dsp caster sugar
- 4 dsp cold water
- 2 apples, peeled and cut into wedges
- 25 g Country Range Unsalted Butter
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