We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
5 Total- 1 Country Range Puff Pastry
- 4 dsp caster sugar
- 4 dsp cold water
- 2 apples, peeled and cut into wedges
- 25 g Country Range Unsalted Butter
Method
-
1
Step 1
Place the sugar and water into a pan and bring to the boil. Boil for approx 20 minutes until it becomes a caramel. -
2
Step 2
Whilst boiling, place the apples into a small shallow pan with knobs of butter. When the caramel is done, pour over the apples and allow to cool for 15 minutes. -
3
Step 3
Defrost and roll out the pastry over the pan. Bake for 20-25 minutes at 200°C. -
4
Step 4
Remove from the oven then carefully tip upside down onto a plate. Serve.
Ingredients
5 Total- 1 Country Range Puff Pastry
- 4 dsp caster sugar
- 4 dsp cold water
- 2 apples, peeled and cut into wedges
- 25 g Country Range Unsalted Butter
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