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Thai Chilli Halloumi Burger
A bold fusion of flavours and textures, this Thai Chilli Halloumi Burger turns a simple vegetarian bite into something truly irresistible. Thick slices of golden, pan-fried halloumi bring a salty, satisfying crunch that pairs perfectly with a glossy brioche bun and a generous drizzle of sweet Thai chilli sauce.
Cooking Time 40 Minutes
Portions
2
Ingredients
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- Country Range Brioche Buns
- ml Country Range Thai Sweet Chilli Sauce
- ml vegetable oil
- halloumi slices (75g each)
- small bunch chopped coriander
- g rocket
- red onion, sliced
- beef tomato, sliced
- lime (juiced)
-
1
Step 1
Fry the halloumi in vegetable oil until crispy and golden and keep warm -
2
Step 2
Place in a toasted brioche bun and layer with rocket, beef tomato and sliced red onion -
3
Step 3
Add the Thai sweet chilli sauce and serve with fries. Add extra chilli sauce (optional)
Ingredients
Increase Portion Size
- Country Range Brioche Buns
- ml Country Range Thai Sweet Chilli Sauce
- ml vegetable oil
- halloumi slices (75g each)
- small bunch chopped coriander
- g rocket
- red onion, sliced
- beef tomato, sliced
- lime (juiced)
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