We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
19 Total- 50 g Country Range Tikka Curry Paste
- 50 g Country Range Natural Yogurt
- 50 g Country Range Creamery Butter Unsalted
- ½ tsp Country Range Sweet Paprika
- 1/2 tsp Country Range Garam Masala
- 100 ml Country Range UHT Dairy Whipping cream
- 15 ml Country Range Pure Clear Honey
- 2 Country Range Fresh Premium Chicken Breast Fillets
- ½ tsp Country Range Whole Cumin
- ½ tsp Country Range Chili Flakes
- 1 Country Range Cinnamon Stick
- 200 g Country Range Chopped Tomatoes
- 25 ml Country Range Extended Life Vegetable Oil
- 3 cardamom Pods, crushed
- 1 onion, diced
- 25 g garlic, crushed
- 25 g fresh ginger, grated
- ½ tsp coriander for garnish, chopped
- 1 tsp salt
Method
-
1
Step 1
Dice the chicken breasts and marinate in the tikka paste and yogurt overnight. -
2
Step 2
In a deep pot gently fry the onions with the garlic, ginger and remaining spices (garam masala, paprika, cinnamon stick, cardamom pods, chili flakes, whole cumin). -
3
Step 3
Place the diced chicken on an oiled tray and bake in a hot oven for 6 minutes -
4
Step 4
Simmer the chopped tomatoes, honey and butter for 20 minutes in a pan or a pot. -
5
Step 5
Add the cream and the cooked chicken and simmer for a fur-ther 5 minutes -
6
Step 6
Add chopped coriander and season with salt. -
7
Step 7
Serve with Country Range Long Grain Rice or Easy Cook Basmati Rice.
Ingredients
19 Total- 50 g Country Range Tikka Curry Paste
- 50 g Country Range Natural Yogurt
- 50 g Country Range Creamery Butter Unsalted
- ½ tsp Country Range Sweet Paprika
- 1/2 tsp Country Range Garam Masala
- 100 ml Country Range UHT Dairy Whipping cream
- 15 ml Country Range Pure Clear Honey
- 2 Country Range Fresh Premium Chicken Breast Fillets
- ½ tsp Country Range Whole Cumin
- ½ tsp Country Range Chili Flakes
- 1 Country Range Cinnamon Stick
- 200 g Country Range Chopped Tomatoes
- 25 ml Country Range Extended Life Vegetable Oil
- 3 cardamom Pods, crushed
- 1 onion, diced
- 25 g garlic, crushed
- 25 g fresh ginger, grated
- ½ tsp coriander for garnish, chopped
- 1 tsp salt
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