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Tomato and Lentil Soup
Cooking Time 20 min Minutes
Ingredients
5
Portions
10 portions
Ingredients
5 Total- 150 g Country Range Tomato Soup Mix
- 3 pts cold water
- 100 g Country Range Red Lentils
- 1 tbsp thyme, chopped
- crispy strips of bacon to garnish
Method
-
1
Step 1
Mix sufficient water with the tomato soup mix to make a smooth paste, blend in the remaining cold water, lentils and thyme. -
2
Step 2
Bring to the boil, reduce the heat and simmer gently for 20 minutes until the lentils have softened. Stir occasionally to prevent sticking. -
3
Step 3
Serve hot, in deep bowls garnished with crispy bacon.
Ingredients
5 Total- 150 g Country Range Tomato Soup Mix
- 3 pts cold water
- 100 g Country Range Red Lentils
- 1 tbsp thyme, chopped
- crispy strips of bacon to garnish
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